| FFA ( as Lauric) |
0.1% max |
| Moisture & Impurities |
0.1% max |
| Iodine Value |
2-6 |
| Slip Melting Point Deg C |
36-39 |
| Colour ( 5.25 Lovibond) |
1 R max |
| Solid Fat Content % at 20 Deg C |
80-88 |
| 25 Deg C |
52-60 |
| 30 Deg C |
20-30 |
| 35 Deg C |
10 max |
| 40 Deg C |
3 max |
| Description |
Choco Coat fat is a fractionated and partially or fully hydrogenated lauric based oil -Different grades of fats are available as cocoa butter substitutes for coating confectioneries - CC is partially hydrogenated refined bleached and deodorised lauric based oil-It is hard butter with excellent keepi |
| INTENDED USE |
It is an excellent coating fat for biscuits – wafers- nuts- etc suitable for wide range of coating for biscuit –wafer- nuts and making of caramel and toffee |
| Details |
lauric based fat with good melting profile -Gives excellent flavour release and clean mouth feel- Does not require tempering- Ideal for cost conscious customers in cool climate- A range of melting points available to serve different climate conditions. |
| STORAGE AND SHELF LIFE |
12 Months |
| CERTIFICATIONS |
Halal and Kosher |
